TX Pancake flavor mix recipe; Traditional Dutch pancake rolls

Pancake Recipe

based on approximately 12 pancakes "ready in 3 steps"

Dutch pancakes are traditionally served with powdered sugar and syrup, so these rolls are just as good. The possibilities are endless with this mix. Also check out the serving suggestions...

Ingredients

• 1 bag of 450 grams of De Hoore Trots pancake mix (natural)
• 1 liter Jersey milk
• powdered sugar + syrup

Preparation method

Place 450 grams of pancake mix “De Hoore Trot” in a bowl with 500 ml of milk and stir until smooth.

Add the next 500 ml of milk and mix until smooth and lump-free.

Preheat the Buyer pan , add the butter until it is warm and spread it in the pan.
Then add the desired amount of pancake batter and fry for about 2 minutes on each side until a delicious light brown pancake is formed.

Add syrup and icing sugar to taste, roll them up and enjoy.

Chef's serving tips

• syrup from the Bonte Belevenis
• cheese from Wezenspyk farm
• fresh fruit from the Food Forest