With the Texelse Proffeltjes mix from TX Pannenkoek, you can make the most delicious poffertjes in no time. Perfect as a delicious snack or for a party. Traditionally served with butter and powdered sugar, but also try with fresh fruit or jam. Check out the serving tips for the possibilities with this contemporary dish...

Poffertjes Recipe;

based on approximately 16 portions of 16 poffertjes in "3 steps ready"

Ingredients;

• 1 bag of 450 grams Proffeltjes mix (natural)

• 1 liter Jersey milk

• Toppings of your choice

Preparation method;

Place the 450 gram Proffeltjes (natural) stand-up pouch in a bowl with 500 ml of milk and stir until smooth.

Add the next 500 ml of Jersey milk and mix until smooth and lump-free.

Preheat the Buyer poffertjes pan , add the butter until it is warm and divide it in the pan per poffertjes compartment.
Then add the batter, which is easily done with a dispenser or squirt bottle, and fry for about 2 minutes on each side until delicious, light brown poffertjes are formed.

You can place various toppings on the table to complete your poffertjes sensation, and the party can begin...

Chef's serving tips;

• Toppings: fruit jam | picked strawberries | whipped cream | fresh red fruit | sea buckthorn syrup

• Savory; cheese (grated) | asparagus | or a vegetable e.g. broccoli through the batter

• Traditional; butter | Bonte Belevenis syrup