TX Pancake Flavor Mix Recipe; Sugar Cookie "Speculaas Favorite"

In the seaside resort of De Koog, within the walls of a cozy kitchen, a magical treat called "Sukerdetaai" was born. This delicious surprise, with its secret blend of herbs, including the characteristic Texel touch, brought this pancake mix to life. Also check out the serving suggestions…

Pancake Recipe

based on approximately 12 pancakes "ready in 3 steps"

Ingredients

• 1 bag of 450 grams of pancake mix Sugar gingerbread (speculaas)

• 1 liter Jersey milk

• speculaas cake (Novalishoeve)

• caramel sauce

• powdered sugar

Preparation method

Place 450 grams of pancake mix “Sukerdetaai” in a bowl with 500 ml of milk and stir until smooth.

Add the next 500 ml of milk and mix until smooth and lump-free.

Preheat the Buyer pan , add the butter until it is warm and spread it in the pan.
Then add the desired amount of pancake batter and fry for about 2 minutes on each side until a delicious light brown pancake is formed.

Decorate the pancake with speculaas, caramel and icing sugar.

Chef's serving tips

• speculaas cake | whipped cream | caramel sauce | powdered sugar

• Horn ring crumble | pouring syrup from Bonte Belevenis