TX Pancake Mix Recipe; Skelpeteller "The Salty Bliss Pancake"

A Skelpeteller is what they call an employee of the NIoz (Netherlands Sea Institute) on Texel. This pancake mix is ​​named after its characteristic dried seaweed, which is incorporated into the NIoz. This salty pancake is savory and, with shrimp, smoked salmon, briny vegetables, and coarse salt grains, a true taste experience with the flavors of our sea. Also check out the serving suggestions...

Pancake Recipe

based on approximately 12 pancakes "ready in 3 steps"

Ingredients

• 1 bag of 450 grams of pancake mix "Skelpeteller" (seaweed)
• 1 liter Jersey milk
• Wadden Sea shrimp (available at The Texel Fish Specialist)
• sea ​​asparagus and/or sea banana (available from De Texelse Visspecialist)
• smoked salmon (available at De Texelse Visspecialist)
• seaweed caviar (available at De Texelse Visspecialist)
• lime
• mayonnaise

Preparation method

Place 450 grams of pancake mix "Skelpeteller" (seaweed) in a bowl with 500 ml of milk and stir until smooth.

Add the next 500 ml of Jersey milk and mix until smooth and lump-free.

For the lime mayonnaise, grate some of the washed zest and squeeze out some lime juice and stir into your mayonnaise.

Preheat the Buyer pan , add the butter until it is warm and spread it in the pan.
Then add the desired amount of pancake batter and fry for about 2 minutes on each side until a delicious light brown pancake is formed.

Serve the pancake on a nice plate and decorate with the salmon, shrimp, salty vegetables, lime mayonnaise and possibly (seaweed) caviar.

Chef's serving tips

• Wadden Sea shrimp | sea asparagus from the Slufter | frisee lettuce | cocktail sauce
• Smoked salmon or halibut | fresh lettuce | seaweed caviar | Hollandaise sauce
• Smoked mackerel | green apple | red onion | salmon eggs | frisee lettuce